chrysanthemum tea
a feel of changing season
sipping with a slurp
.
* I’d like to taste it some day. For Carpe Diem # 297.
chrysanthemum tea
a feel of changing season
sipping with a slurp
.
* I’d like to taste it some day. For Carpe Diem # 297.
Wow, I didn’t realize you could make tea from chrysanthemums! Beautiful photo and haiku.
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Does a chrysanthemum have a particular taste?
I’ve always wanted to drink chrysanthemum but I’m a bit scare because I feel that it won’t have a taste to it.
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I had the tea once. I love the slurp here!
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Slurp! It must be good then!
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sipping with a slup – and laughing our loud
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This is so lovely – I think about the etiquette of slurping noodles in Japan, and seeing it applied to Chrysanthemum tea is so clever. There is something of the slurp of the hot tea that goes with Autumn. I also really like your carpe diem one about the leaves and changing seasons — thanks. k.
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Tea! How exciting! I’m always looking for new brews.
Chrysanthemums
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I have had chrysantemum tea in China.. a nice flowery taste..
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fun. i’ve never had the tea. will look for it.
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Back in the history of Carpe Diem I have used that same photo for a haiga … what a joy to see it here again in a post by you aith a wonderful Chrysanthemum haiku HA. Awesome.
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